Enhanced Selectivity VOC Detection
Using Novel GC-QEPAS
Volatile organic compounds (VOCs) are organic chemicals that have a high vapor pressure at room temperature. Based on their origin and formation mechanisms, VOCs can be markers in many industrial processes; in food production as quality markers, technological indicators, and process contaminants; in plant phenotyping as botanical/geographical tracers and authenticity markers; and in crop storage as shelf-life indicators. VOCs also pose a range of hazards to human health and the environment.
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